Per Se, located in New York City’s iconic Columbus Circle, offers a fine dining experience with French cuisine at its best. Known for its precise preparation, innovative presentation, and breathtaking views of Central Park, Per Se continues to be a leader in fine dining. The restaurant offers tasting menus crafted with seasonal ingredients, elevating each dish to new heights. Per Se’s refined atmosphere and impeccable service make it an unforgettable experience for those seeking the ultimate in haute cuisine.
Ambience:
Located on the fourth floor of the Time Warner Center, Per Se offers stunning views of Columbus Circle and Central Park. The interior is sleek and contemporary, with plush seating, dark wood accents, and glass walls that allow natural light to fill the dining room. The mood is quiet and serene, ideal for savoring a gourmet meal.
Comfort & Style:
The seating is comfortable and elegantly arranged to create an intimate atmosphere. The service is meticulous, with every detail carefully attended to, making diners feel special and pampered throughout the experience.
Menu & Food Variety:
Per Se offers a tasting menu that’s as artistic as it is delicious. The restaurant specializes in French-inspired dishes using the finest ingredients, including seafood, foie gras, and premium cuts of meat. Each dish is a delicate balance of flavors and presentation.
Cuisine Type:
French, Modern American
Also check: The French Laundry: Exquisite Michelin-Star Dining
Popular:
- Oysters and Pearls: A signature dish from Thomas Keller, featuring tapioca pearls and caviar.
- Chocolate Ganache: A rich dessert that brings together seasonal fruits and velvety chocolate.
Food Quality:
The dishes at Per Se are high-quality, showcasing excellent technique and a balance of flavors. The oysters and pearls dish is a perfect example of texture and taste harmony, with the tapioca pearls mimicking caviar and adding a delightful crunch.
Portion Size & Presentation:
The portions are small but appropriately sized for a tasting menu. The presentation is impeccable, each dish beautifully plated to create an artistic visual experience.
Service:
The service at Per Se is flawless. The waitstaff is incredibly well-versed in the menu and wine pairings, offering recommendations that enhance the meal. They balance professionalism with warmth, ensuring that every guest feels special.
Cleanliness:
Each course is served at just the right pace, ensuring that you never feel rushed. The restaurant’s cleanliness is impeccable, contributing to a refined dining experience.
Professionalism:
The professionalism of the staff is evident in their attention to detail, from explaining each dish to ensuring your dining experience is seamless.
Pricing:
Per Se offers an upscale tasting menu that commands a high price. The quality of the food and the refined atmosphere make it one of New York’s most exclusive dining experiences.
| Menu Item | Description | Price |
|---|---|---|
| Tasting Menu | A multi-course fine dining experience featuring seasonal dishes prepared with French techniques. | $355 per person |
| Oysters and Pearls | Sabayon of pearl tapioca with Island Creek oysters and white sturgeon caviar. | $85 |
| Roasted Foie Gras | Foie gras served with a seasonal fruit compote and balsamic glaze. | $150 |
| Butter Poached Lobster | Maine lobster poached in butter, served with lobster bisque and a seasonal vegetable medley. | $175 |
| Squab with Celery Root | Roasted squab with crispy skin, paired with celery root puree and black truffle. | $160 |
| Bison Tartare | Hand-chopped bison, served with a quail egg, mustard, and capers. | $70 |
| Seasonal Fish of the Day | Fresh catch of the day, cooked with French technique and served with a light beurre blanc. | $180 |
| Truffle Risotto | Creamy risotto with truffle, wild mushrooms, and Parmesan. | $130 |
| Chocolate Soufflé | Classic French chocolate soufflé, served with a side of crème anglaise. | $75 |
| Cheese Course | A selection of local and French cheeses served with freshly baked bread. | $45 |
| Wine Pairing | Wine pairings to complement each dish, carefully selected from old and new world wines. | $225 per person |
This restaurant is best for those with a larger dining budget, especially for special celebrations or fine-dining aficionados.
Popularity and Preferences:
Per Se is well-loved for its fine dining and sophisticated atmosphere. Popular with locals who are keen on haute cuisine, this restaurant is a hotspot for those looking to indulge in an elevated culinary experience. It’s ideal for special milestones.
Perfect for romantic dates or family celebrations that require a luxurious atmosphere.
Special Offers:
Per Se offers a signature 9-course tasting menu that changes seasonally, providing guests with a truly one-of-a-kind dining experience. They also have exclusive wine pairings that elevate the meal even further. Dining at Per Se is an event, so plan ahead and make reservations early. Opt for the wine pairings to fully immerse yourself in the experience.
3. Per Se (New York City, NY)
Q: Does this restaurant offer delivery or takeout?
A: No, Per Se does not offer delivery or takeout. It is known for providing a fine dining experience that is best enjoyed in the restaurant itself.
Q: Does the restaurant offer wine pairings?
A: Yes, Per Se offers wine pairings with their tasting menu to elevate the dining experience.
Q: What are the restaurant’s opening hours?
A: Per Se is open Monday to Saturday, from 12:00 PM to 10:00 PM.
Conclusion:
Per Se delivers a fine dining experience that exceeds expectations. The dishes are expertly crafted, with every bite offering a rich and harmonious flavor profile. Perfect for romantic dinners, celebrations, or corporate events seeking an exceptional setting and high-quality food. Highly recommend for those seeking a sophisticated, memorable dining experience in the heart of New York.
